Fattoria di Pieve a Salti

Fattoria Pieve a Salti was founded in 1978. Its 700 hectares in the Hills of Siena, predominantly clay soil, have always been cultivated, rotating between fodder and cereals

In 1996 they began the conversion to an organic farming method in which we find spelt, oats, barley, durum wheat, chickpeas and lentils. The Farm, certified as Organic since 1998, has reached the process of "complete chain" with the completion in 2002 of its own cleaning system, husking and packaging.

The pasta is made with flour or semolina produced by carefully selected cereals. All the raw materials are checked by a complete process of production that goes from the selection of seeds for the re-seeding to the finished product.