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Younger and easier to approachthan Brunello, Rosso di Montalcino is a classic winealso made with pure Sangiovese grapes. It is stored 8-10 months in the oakbarrels.
Out on the market only a yearafter the harvest it maintains a freshness and fruitiness of youngwinebut at the same time the intensity of the earth that only Montalcino is capable of transmitting.