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Supertuscan

Super Tuscan wines are very recent when compared to the millennial history of wine in Tuscany.

These are red wines produced in Tuscany that do not follow a specific production or discipline.  Super Tuscan marks a sort of rebellion against certification, without renouncing the production of excellent wine.

This term, which does not indicate a name, wascoined by the famous American critic Robert Parker. In essence, a Super Tuscan derives from the mixing of native vines with international vines (Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc …)  Aged in the bottle for 12 months, we often find a fruity bouquet, with aromas of cherry, plum, hints of spices and tobacco in these wines.

Supertuscan

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