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Spelt Pasta

With its cold dough, and  bronze drawn technique which gives a rougher and more porous pasta, it maintain sits cooked consistency, has a strong buts weet flavor, and is light and easy to digest.

It is a valid alternative to traditional wheat pastas, with an antioxidant properties, it is low in fats, favors the metabolism, is filling, and helps to lower cholesterol.

Spelt Pasta

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