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Along the streets of Montalcino and Val d'Orcia, artisan confectioners prepare Ricciarelli, typical dessert of Sienese gastronomy, capable of competing with the most famous Panforte.
Ricciarelli are biscuits made with almonds, sugar and egg white. They are made with a marzipan paste, thick-grained, enriched with a mixture of candied and vanilla. These are characteristic in the Christmas period but can be bought and eaten all year round.