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Chick Peas

The seeds of the Cicerarietinum, of the Fabaceae family.

The chick pea plant has oriental origins, and as of today it is the third most consumed pulse in the world.

It's a pulse rich in fibre, proteins, and also contains omega 3 oils and mineral salts, including magnesium, calcium, phosphorus, potassium and is a good source of vitamns C and B.

Properties: They Regularise the intestine, help blood pressure, and are very useful for heart health and cholesterol. Moreover, as they are gluten free, they are perfect for celiac people.

Chick Peas

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