No choice available on this group
The oldest cereal in the world that belongs to the Graminaceous family.
Characterized by the presence of phosphorus, potassium, magnesium, iron, zinc, silicon, calcium, vitamins B, E and above all because it is rich in fiber.
Properties: remineralizing, anti-inflammatory for bladder, throat, skin, intestine, regulates and stimulates digestion.
Combinations: for soups, salads, pasta, a drink similar to coffee, to prepare beer and whiskey.
Search again what you are looking for