This beer is handcrafted in Val d'Orcia with the use of saffron of the highest quality from our field in Montalcino.

It is a “raw” beer, so not pasteurized, subjected to a second fermentation in the bottle to ensure a soft "carbonation" that enhances the flavors and aromas of Saffron.

It combines with pasta, meat, cakes; especially dried desserts such as Tuscan cantucci, cavallucci,ricciarelli, panforte. It also is a "perfect" match with Montalcino’sTrippa (typical dish of Montalcino, veal tripe cooked with saffron instead of tomato).  

We suggest serving this beer at a temperature of 8-9 degrees no less.