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Young and vibrant, Rosso stands out for its gastronomic versatility. A Sangiovese that is born ready and that knows how to surprise over time.
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Vintage: 2019
Grape: 100% Sangiovese
Soil: Mostly loam and clay from alluvial and marl and limestone
Altitude: From 280 to 310 meters a.s.l.
Vineyard: From 22 to 12 years old
Training system: Spurred Cordon, high density vineyards, organic farming
Tasting notes: Lively ruby red, extremely mineral nose, with well marked cherry notes. Lively palate, with good acidity and tannin present but balanced.
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Due to the Covid-19 pandemic, shipping time cold be change.
Young and vibrant, Rosso stands out for its gastronomic versatility. A Sangiovese that is born ready and that knows how to surprise over time.
