100% Sangiovese Grosso (Brunello), selected harvesting, fermentation and vinification in steel until malolactic fermentation is complete, ageing in 500 litre French wood casks (Allier) for 12 months, bottling and bottle ageing for 8 months. Generally released from September two years after the vintage.

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Characteristics

Ruby red in colour, with plenty of red flowers and berries on the nose. Good body, rounded and harmonious, with a long finish. This wine is not filtered, and may thus give rise to slight sediement.

Food Match

Pasta dishes with meat sauces, soups, seasoned cheeses and cold custs, roasted meats. Avoid pairing with bitter foods and vegetables rich in tannins (lemons, fennel, anise, artichoke, etc.)