Pappardelle - Mulino Val d'Orcia
Ancient Wheat Pasta from the Unesco Site of Val’D’Orcia
They use valuable varieties of ancient grains, grown on the farm organically, such as Senatore Cappelli durum wheat and Verna soft wheat. Their pasta produced with stone-ground durum wheat semolina and soft wheat flour, has a higher fibre and mineral content than industrial pasta and maintains the lipid-vitaminic properties of wheat, is more balanced and has a lower glycemic index.
Ingredients: 80% organic durum wheat wholemeal semolina Senatore Cappelli, 20% organic soft wheat flour type 2 Verna, Water.
Nutritional values (average per 100 g): Energy 1423kJ/337 Kcal, Fatty Acids 2,40 of which saturated g 0,48 g, Carbohydrates 61,90 g of which sugars 4,15 g, Fibres 9,30 g, Protein 12,20 g Salt 0g
Conservation period: 18 months