In the interest of not wasting good things in life that can have a purpose, the vinacce (skins, seeds, stalks) left after maceration following fermentation of our Brunello di Montalcino and Rosso di Montalcino are delivered for processing to the distillery A & G s.a.s. di Colle Val D'Elsa in Pian dell'Olmino.

Pot stills that operate in a water bath are used, for optimal distillation of this fine spirit. Production is limited to 400 bottles a year.