Production Area : Montalcino

Grapes : 100% Sangiovese

Soil: Medium mixture with remarkable skeleton presence.

Altitude : 250 m above sea level

Harvest period : First half of September

Vinification : Selection of Sangiovese grapes suited for Rosé production and vinified with white wines method. After the fermentation in steel, the ageing continues  in stainless steel tanks until  bottling.

Bottle ageing  : 3 months

Tasting Notes : intense and brilliant pink. Predominant notes of yellow-paste fruit with citrus notes in the finish. It is characterized by freshness and a pleasant roundness.

Food paring : Ideal with fish and salad dishes but also with soups and mushrooms. Match also with tomato pasta and fresh cheeses. Serve at 10- 12  °C.