Produced in different vineyards at altitudes that range from 210 to 510 metres above sea level, it is the youngest and freshest expression of Sangiovese scents.

Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. one year in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl.

Grape Variety: 100% Sangiovese Grosso

Fermentation: In stainless steel for 20 days.

Ageing: 1 year in tonneaux, French oak 5hl

Alcohol: 14%

Colour: Ruby red tending to garnet

Bouquet: Penetrating, broad and varied

Taste: Dry, warm, large and persistent

Dry Extract: 30 g/l

Total Acidity: 5,3 g/l

Serving Temperature: 18° C

Serving Suggestions: Roast meat, pasta, vegetable soups, mature cheeses