Brunello di Montalcino DOCG Wooden Box - Az. Agr. Villa Le Prata
Reference:
Ideal with Roast meat, game, stews, aged cheese
+39 0577 846021 - Every days from 10.00am to 20.00pm
Our products need special care in packaging, We use safe packaging
It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.
Grape Variety: 100% Sangiovese Grosso
Fermentation: In stainless steel for 20 days.
Ageing: 42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
Alcohol: 14,50%
Colour: Ruby red tending to garnet.
Bouquet: Penetrating, broad and varied
Taste: Dry, warm, large and persistent
Dry Extract: 26,2 g/l
Total Acidity: 5,3 g/l
Serving Temperature: 18° C
Serving Suggestions: Roast meat, game, stews, aged cheese.
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Due to the Covid-19 pandemic, shipping time cold be change.
We can ship up to: 60 bottles in the EU and the US; wooden box excluded for shipments outside Europe.