Brunello di Montalcino DOCG - Az. Agr. Piombaia
Reference:
The first D.O.C.G. it is vinified from the second half of the 19th century. A wine loved all over the world: aged in tonneaux, it is refined in the bottle for many years. Dry, soft, it is served at 18 ° and ...
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The first D.O.C.G. it is vinified from the second half of the 19th century. A wine loved all over the world: aged in tonneaux, it is refined in the bottle for many years. Dry, soft, it is served at 18 ° and accompanies first courses, grilled meats, game and cheeses.
Grape variety 100% Sangiovese Grosso Clone Montalcino
Harvest period in the second half of October, manual in boxes
Vinification in steel tanks without temperature control, spontaneous fermentation without addition of sulphites with a maceration of 35 days
Aged in large barrels of 15 hl and 30hl for 36 months, followed by a year of aging in bottle
Alcohol content 13.5% vol.
Suggested pairings with game, grilled meat, porcini mushrooms, roasts, mature cheeses