A honey from one type of flower, made by bees that use only the acacia plant.

Characterized by its very pale yellowcolor, itsfloralperfume, and a sweet but delicate flavor.

Its characteristics and its notable concentration of glucose and fructose make it a perfect natural sweetener.

Properties: Detoxifies the liver, anti-inflammatory for the throat, and has a laxativeeffect.

Combinations: Perfect with strong cheeses, suchas gorgonzola, provolone and roman pecorino.

Conservation: Conserve far from direct sunlight and sources of heat, in a cool dry place, avoiding major changes in temperature.