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Homemade pasta

The specialty of homemade pasta comes from how the grain is cultivated.

The production focuses on old style procedures, and the selection of ingredients that guaranteeflavor, color, and its cooked consistency. What makes the difference is the type of grain, and the slow drying times at a low temperature.

Handmade pasta is thicker, more flavorsome, and more digestible.

Homemade pasta

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