A selection of homemade typical desserts of the area, produced with passion and attention by local pastry chefs who start with the choice of top quality ingredients, to ensure delicious, refined and unique desserts to both taste and see.

The history of an ancient tradition, thanks to a lot of practice and experience, allows us to find even today typical handmade sweets such as cantucci, ricciarelli, panforte and many others, in the artisanal pastry shops in Montalcino and Val d'Orcia.