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Pulses and Cereals

A fusion of tradition, culture and much more.

Pulses and cereals of the past have remained authentic and original, like 'small spelt', the very first of all cereals, dating back to over 10,000 years ago, which contains a more delicate gluten than other grains. This makes it more digestible and less toxic for breakfast and stoneground wholewheat flours and pulses are a feast of genuinity and authenticity.

Chick peas, lentils, barley, spelt, oats...

Pulses and Cereals

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