The landscape of Val d’Orcia has always been linked to the presence of olive trees: it’s hard to imagine this landscape, even for a moment, without olive trees.

The oil derived from its precious fruits, tells the unique heritage of wisdoms, scents, and flavors of the most genuine Tuscan tradition.

A very healthy tradition, known even before their virtues were scientifically proven, it was used for cooking and as a natural remedy in folk medicine and even in beauty treatments.

Olive oil has a strong , but a well-balanced flavor, with its intense color it’s an undisputed star of the top quality local productions.