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Brunello reserve Grappa

Grappa obtained from the distillation of fresh grape marc of Sangiovese, locally called Brunello, which allows to enhance all the aromas of the vine of aged origin for a minimum period of 18 months in wooden containers.

The aging in wood, allows it to obtain, in addition to the characteristic amber color with copper reflections, flavors and aromas particularly balanced

Brunello reserve Grappa

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