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Honey also known as Melata, it is considered a precious substance because it is produced from the leaves of trees.
Its particular characteristics make it a 100% natural antibiotic food.
The color is very dark, almost black, the taste is a combination of sweet and bitter, with earthy and bark aftertaste.
Properties: antibiotic, antibacterial, disinfectant, antiseptic, iron source, natural salt supplement, regulatesneurological tone and intestinal flora.
Combinations: to be enjoyed on toast, tea and in herbalteas.
Conservation: Conserve the product far from direct sunlight and sources of heat, in a cool dry place, avoiding major changes in temperature.
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