Honey also known as Melata, it is considered a precious substance because it is produced from the leaves of trees.

Its particular characteristics make it a 100% natural antibiotic food.

The color is very dark, almost black, the taste is a combination of sweet and bitter, with earthy and bark aftertaste.

Properties: antibiotic, antibacterial, disinfectant, antiseptic, iron source, natural salt supplement, regulatesneurological tone and intestinal flora.

Combinations: to be enjoyed on toast, tea and in herbalteas.

Conservation: Conserve the product far from direct sunlight and sources of heat, in a cool dry place, avoiding major changes in temperature.