Biscotto di Montalcino - Pasticcieri in Montalcino dal 1935

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€10.50

A dry, crumbly biscuit whose balance is marvellously eshanced by the tangy aroma of lemon peel.

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A dry, crumbly biscuit whose balance is marvellously eshanced by the tangy aroma of lemon peel. The recipe, exclusive to the Pasticcieri in Montalcino, was created to complement the delicate, slightly sweet amabie flavour of Moscadello di Montalcino wine.

Ingredients: flour, sugar, almonds, eggs, butter, lemon peel, ammonium bicerbonate

Included in the listo f Foodstuffs of the Tuscany Region (D.Lgs. n° 173/98 – Art. 8 / Decreto MI. P.A.F. n° 350/99)

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