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Rosso di Montalcino 2019, certified Bio, is a fresh wine, with a certain elegance, a reflection of a vintage that will promise great things. Suggested pairings with first courses with meat sauce, fresh and ...
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Rosso di MOntalcino 2019, certified Bio, is a fresh wine, with a certain elegance, a reflection of a vintage that will promise great things. During the year he has a good evolution in the bottle, daughter also of the care that we put in the choice of the cap.
Harvest period in October, manual in boxes
Vinification in steel tanks without controlled temperature for 18 days, without adding yeasts and sulphites
Aging of one year in 5 hl and 7 hl barrels followed by 6 months of aging in bottle
Alcohol content 13.5% vol.
Suggested pairings with first courses with meat sauce, fresh and medium-aged cheeses
Rosso di Montalcino 2019, certified Bio, is a fresh wine, with a certain elegance, a reflection of a vintage that will promise great things. Suggested pairings with first courses with meat sauce, fresh and medium-aged cheeses
