Deep ruby to garnet-red in colour. In the mouth, pleasantly dry, warm, full and persistent with consistent tannins. This is a wine benefits further ageing, during which time it will become more rounded. Unfiltered, so may produce a slight sediment.

Food Match
Our Brunello di Montalcino Riserva can be enjoyed by itself, or matched with flavoursome foods such as aged cheeses, game and red meats. It even pairs with bitter chocolate. As with any rich, well structured red wine, avoid drinking it with vegetables that contain a lot of tannins.

Made from 100% Sangiovese Grosso (Brunello), selected throughout the harvest to ensure optimal ripeness of each bunch.
Fermentation in stainless steel until malolactic fermentation is complete, then aged in 22 hl Slavonian wood casks for around 48 months. The wine is then aged in bottle for over 12 months. Released at least six years after the vintage.