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Reference:
100% SANGIOVESE, aged for more than 2 years in durmast casks. Brunello expresses the character and nobility of the hand harvested grapes from the Vigna del Castello and the Vigna del Velo.
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| Characteristics |
Organoleptic properties |
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| Altitude | 250 mt | Colour | clear, intense ruby | ||
| Exposure | West/ South West | Aroma | elegant, fruity, hints of cherry, lightly spicy | ||
| SoilAltitude | medium texture with limestone clay and sand | Taste | warm, rounded, balanced with strong hints of red fruit and a long finish | ||
| Type of cultivation | spurred cordon | Overall impressions | harmonious, with excellent aging potential | ||
| Density | 4.500 circa | Suggestions | cold cuts and cheese, pasta, soup. Perfect as an aperitif | ||
| Age of vines | Age of vines | Serve at | 18 – 20 °C | ||
| Yield/ha. | 70 quintals | Total production | 20.000 bottles | ||
| Yield/plant | 1.5 Kg | Packaging |
0.75 l. – European Bordeaux bottles packed horizontally in boxes of 6 |
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| Harvest period | beginning of October | ||||
| Method of harvest | by hand | ||||
| Alcohol content | 13.5% | ||||
| Vinification | maceration in steel tanks at a controlled temperature of 26°C for 15 days with frequent remontage. | ||||
| Aging | barriques esauste per 3 mesi | ||||
| Refinement | 1 month | ||||
100% SANGIOVESE, aged for more than 2 years in durmast casks. Brunello expresses the character and nobility of the hand harvested grapes from the Vigna del Castello and the Vigna del Velo.
